Cucumber Celery Gazpacho With Radishes and Thyme Onion Confit

FOODISTA
10Ingredients
30Minutes
660Calories

Ingredients

US|METRIC
  • 2 cucumbers
  • 4 pieces celery (chopped)
  • 1/2 vidalia onion (diced)
  • 1/4 cup cilantro (chopped)
  • 4 radishes (diced)
  • 1/2 lemon (part for zest)
  • 1/4 cup olive oil
  • 1 sprig thyme
  • salt
  • pepper
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    Directions

    1. Dice the Vidalia onion.
    2. Turn the stovetop to medium - high heat and add 2 tsp of Olive Oil.
    3. Add the Vidalia onions and the leaves from the sprig of thyme.
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    NutritionView More

    660Calories
    Sodium39% DV930mg
    Fat83% DV54g
    Protein20% DV10g
    Carbs16% DV47g
    Fiber64% DV16g
    Calories660Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium1650mg47%
    Protein10g20%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber16g64%
    Sugars18g36%
    Vitamin A35%
    Vitamin C130%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.