10Ingredients
260Calories
20Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 dash salt
  • 1 dash pepper
  • 1 cucumber
  • 1 1/2 cups cherry tomatoes
  • 8 ounces fresh mozzarella
  • 1/2 red onion (Large)
Read Directions

NutritionView more

260Calories
Sodium18%DV440mg
Fat29%DV19g
Protein27%DV14g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat8g40%
Trans Fat
Cholesterol45mg15%
Sodium440mg18%
Potassium340mg10%
Protein14g27%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(15)

Yummly User
Doc 13 Aug
Great salad and taste
Beth Sharp 18 Jul
Very easy to make and great to take to a potluck
Amazing and delicious
I'm on an oil free diet so i used balsamic glace with the seasonings and it was delicious.
Very good! We'll make it again for sure.
Marisa C. 27 May
Good for a bbq I would make it again
Bush 19 May
Very flavorful. followed the recipe precisely and was given thumbs up by my family and friend.
Maureen C. 13 Apr
Great!!!! Perfect for summer. Light & refreshing.
Teal 1 Apr
I left out the red onion. and used shredded mozarella cheese.
Jenna 10 Feb
Very good! I decided against the red onion but it was still very flavorful. The cucumber makes this dish really refreshing.
Alice Y. 4 Aug 2016
Turned out great, it tastes wonderful and I'd definitely make it again. It's a great summer dish too.
Kevin B. 28 Jul 2016
Very tasty! You have to be careful to get the ratios for ingredients correct depending on the sizes of your veggies.
Wendy R. 18 Jul 2016
Soggy and no taste. Disappointed! Followed directions exactly. Would not make again. First Yummly recipe that didn't work out.
Drew M. 3 Jul 2016
I put fresh basil, arugula and parsley, I used only dried oregano, because its so good to use in lieu of fresh.
Shayna H. 27 Jun 2016
Very refreshing salad for Summer. I would definitely make this again. I didn't make any changes to the recipe.