Cucumber Appetizers - Vegan Asian Cucumber Rolls Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cucumber Appetizers - Vegan Asian Cucumber Rolls

AVOCADO PESTO
16Ingredients
25Minutes
190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 English cucumber (long)
  • 1 avocado (cut into rectangular strips same as tofu)
  • 5 baby carrots (cut into matchsticks)
  • 5 radishes (cut into matchsticks)
  • 1/2 red bell pepper (cut into matchsticks)
  • 5 ounces tofu (cut into rectangular strips 1 by 1 1/2 inch)
  • 1 tablespoon olive oil (for frying the tofu)
  • 2 garlic cloves (peeled and crushed)
  • 1 tablespoon ginger (grated)
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1 tablespoon tamari
  • 1 teaspoon sesame oil
  • 2 tablespoons tamari
  • 1 tablespoon lemon juice
  • 1 tablespoon rice vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium780mg33%
    Potassium520mg15%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A45%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop