Cucumber Appetizers - Vegan Asian Cucumber Rolls Recipe | Yummly
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Cucumber Appetizers - Vegan Asian Cucumber Rolls

AVOCADO PESTO
17Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 English cucumber (long)
  • 1 avocado (cut into rectangular strips same as tofu)
  • 5 baby carrots (cut into matchsticks)
  • 5 radishes (cut into matchsticks)
  • 1/2 red bell pepper (cut into matchsticks)
  • 5 ounces tofu (cut into rectangular strips 1 by 1 1/2 inch)
  • 1 tablespoon olive oil (for frying the tofu)
  • 2 garlic cloves (peeled and crushed)
  • 1 tablespoon ginger (grated)
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1 tablespoon tamari
  • 1 teaspoon sesame oil
  • dipping sauce
  • 2 tablespoons tamari
  • 1 tablespoon lemon juice
  • 1 tablespoon rice vinegar
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1030mg43%
    Potassium700mg20%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A60%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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