Cubed Beef Casserole with Potatoes

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Stefan Carstens: "Thick and creamy. Tender and soft. Loved the tast…" Read More
Cubed Beef Casserole with Potatoes
12
510
85

Ingredients

  • 3 tablespoons vegetable oil
  • 5,333 cups braising beef (cut into bite size pieces)
  • 5 cups onions (chopped)
  • 1 carrots (diced)
  • 4 tablespoons paprika (sweet)
  • 1 teaspoon caraway seeds (ground)
  • 1 tablespoon all-purpose flour
  • 2 cups beef stock
  • 2 tablespoons tomato paste
  • 12 small new potatoes (scrubbed clean)
  • salt
  • freshly ground pepper
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NutritionView more

510Calories
Sodium23%DV540mg
Fat17%DV11g
Protein27%DV14g
Carbs31%DV93g
Fiber64%DV16g

PER SERVING *

Calories510Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1g5%
Trans Fat0g
Cholesterol
Sodium540mg23%
Potassium2470mg71%
Protein14g27%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber16g64%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.