Ingredients

  • 3 tablespoons vegetable oil
  • 5,333 cups braising beef (cut into bite size pieces)
  • 5 cups onions (chopped)
  • 1 carrot (diced)
  • 4 tablespoons paprika (sweet)
  • 1 teaspoon caraway seed (ground)
  • 1 tablespoon all purpose flour
  • 2 cups beef stock
  • 2 tablespoons tomato paste
  • 12 small new potato (scrubbed clean)
  • salt
  • freshly ground pepper
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NutritionView more

510Calories
Sodium23%DV540mg
Fat17%DV11g
Protein27%DV14g
Carbs31%DV93g
Fiber64%DV16g

PER SERVING *

Calories510Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1g5%
Trans Fat0g
Cholesterol
Sodium540mg23%
Potassium2470mg71%
Protein14g27%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber16g64%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Stefan Carstens 23 Jan 2017
Thick and creamy. Tender and soft. Loved the taste of the meat and veggies. Made pasta with it to add to the mix. A perfect family meal!