13Ingredients
260Calories
55Minutes

Ingredients

  • 4 cubes steaks (1/4 pound each, usually top round)
  • 1/2 cup all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 3 tablespoons butter
  • 2 tablespoons canola oil
  • 1/2 onion (medium, thinly sliced)
  • 2 garlic cloves (minced)
  • 1/2 pound button mushrooms (stems discarded, and thinly sliced)
  • 3/4 cup red wine
  • 1 tablespoon worcestershire sauce
  • 1/2 tablespoon dijon mustard
  • 3/4 cup beef stock
Read Directions

NutritionView more

260Calories
Sodium33%DV790mg
Fat25%DV16g
Protein10%DV5g
Carbs6%DV18g
Fiber4%DV1g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium790mg33%
Potassium410mg12%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User