Cubanos inspired by Chef

BIBING WITH BABISH
29Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 bone-in pork shoulder (large)
  • 4 cups orange juice
  • 2 cups water
  • 1/2 cup rice wine vinegar
  • 1/2 cup spiced rum
  • 1/2 cup kosher salt
  • 1/4 cup dark brown sugar
  • 1 head garlic (cloves peeled and crushed)
  • 2 stems oregano (roughly chopped)
  • 2 stems rosemary (roughly chopped)
  • 2 stems thyme (roughly chopped)
  • 2 stems sage (roughly chopped)
  • 3 bay leaves
  • 1/2 cup olive oil
  • 3 oranges (juiced and zested)
  • 6 limes (juiced and zested)
  • 2 stems oregano (roughly chopped)
  • 1/2 cup chopped cilantro
  • 1/4 cup mint leaves (chopped)
  • 1 head garlic (cloves peeled and crushed)
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground pepper
  • 2 tablespoons ground cumin (toasted and freshly)
  • 1 loaf pan Cubano
  • 4 tablespoons butter (at room temperature)
  • 8 ounces deli ham (thick)
  • 12 slices swiss cheese
  • dill pickles (thinly sliced)
  • 4 tablespoons mustard
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