Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip

PORK
19Ingredients
30Minutes
Read Directions
Add to Meal Planner
Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip
Add to Meal Planner

Description

Have all the flavors of a Cuban sandwich as a kabob. Makes a tasty addition to your party buffet or while tailgating.

Ingredients

US|METRIC
8 SERVINGS
  • 1/2 lb. boneless pork chops (thin cut)
  • 16 cubes ham (3/4-inch)
  • 16 cubes swiss cheese (3/4-inch)
  • 24 dill pickles (mini)
  • 1 Tbsp. olive oil
  • 1 tsp. orange zest (finely grated)
  • 1 1/2 tsp. brown sugar (packed)
  • 1 tsp. dry mustard
  • 1 tsp. dried thyme leaves (OR oregano leaves)
  • 1/2 tsp. garlic (pressed or minced)
  • 1/2 tsp. salt
  • 1/4 tsp. sweet paprika
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 Tbsp. cilantro (finely chopped)
  • 1 Tbsp. spicy brown mustard
  • 2 tsp. lime juice
  • 1 tsp. sugar
  • 1/2 tsp. orange zest (finely grated)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In small bowl, combine ingredients for rub (1 Tbs olive oil, 1 tsp orange zest, 1 1/2 tsp brown sugar, 1 tsp dry mustard, 1 tsp dried thyme, 1/2 tsp garlic, 1/2 tsp salt, 1/4 tsp sweet paprika). Spread on both sides of pork chops.
    2. Grill chops or broil 4 inches from heat source 3 to 5 minutes, turning once, until cooked through. Let stand 5 minutes. Cut into 8 1/2-inch strips.
    3. On each skewer, thread 1 ham cube, 1 cheese cube, 1 pickle, 1 strip roasted pork (skewered three times in an ""s"" shape), 1 pickle, 1 ham cube, 1 cheese cube and 1 pickle.
    4. For dip, combine all dip ingredients (1/4 cup mayonnaise, 1/4 cup sour cream, 1 Tbs cilantro, 1 Tbs spicy brown mustard, 2 tsp lime juice, 1 tsp sugar, 1/2 tsp orange zest) in small bowl. Makes about 1/2 cup. Serve along side kabobs.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better