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Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip
PORK19Ingredients
30Minutes
110Calories
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Description
Have all the flavors of a Cuban sandwich as a kabob. Makes a tasty addition to your party buffet or while tailgating.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- In small bowl, combine ingredients for rub (1 Tbs olive oil, 1 tsp orange zest, 1 1/2 tsp brown sugar, 1 tsp dry mustard, 1 tsp dried thyme, 1/2 tsp garlic, 1/2 tsp salt, 1/4 tsp sweet paprika). Spread on both sides of pork chops.
- Grill chops or broil 4 inches from heat source 3 to 5 minutes, turning once, until cooked through. Let stand 5 minutes. Cut into 8 1/2-inch strips.
- On each skewer, thread 1 ham cube, 1 cheese cube, 1 pickle, 1 strip roasted pork (skewered three times in an ""s"" shape), 1 pickle, 1 ham cube, 1 cheese cube and 1 pickle.
- For dip, combine all dip ingredients (1/4 cup mayonnaise, 1/4 cup sour cream, 1 Tbs cilantro, 1 Tbs spicy brown mustard, 2 tsp lime juice, 1 tsp sugar, 1/2 tsp orange zest) in small bowl. Makes about 1/2 cup. Serve along side kabobs.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol25mg8% |
Sodium220mg9% |
Potassium125mg4% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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