19Ingredients
510Calories
70Minutes

Ingredients

  • 9 cloves garlic (chopped)
  • 1 tablespoon salt
  • 4 teaspoons dried oregano
  • 1 tablespoon ground cumin
  • 2 teaspoons black pepper
  • 2 teaspoons chile pepper (ground)
  • 2 bay leaves (dried, finely crumbled)
  • 1 tablespoon grated orange zest
  • 2 tablespoons vinegar (I used red wine vinegar)
  • 2 tablespoons fresh orange juice
  • 2 tablespoons lime juice
  • 2 pounds pork shoulder (I asked the butcher to cut it into cubes for me!)
  • 1 onion
  • 1/3 cup vegetable broth
  • tortillas
  • rice
  • cilantro
  • avocados
  • black beans
Read Directions

NutritionView more

510Calories
Sodium95%DV2270mg
Fat31%DV20g
Protein100%DV51g
Carbs10%DV29g
Fiber24%DV6g

PER SERVING *

Calories510Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat5g25%
Trans Fat
Cholesterol150mg50%
Sodium2270mg95%
Potassium1160mg33%
Protein51g100%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Turner 18 Nov 2017
This was excellent. I served it with grilled peppers, black beans, kiwi, and corn bread.
Raizza T. 13 Nov 2016
Fantastic recipe! Followed the instructions to a T, and the pork came out extremely tender. I served it with arroz congri (black beans & rice), avocado, and cilantro. Would definitely make it again.