- 1/2 onion (large chopped)
- 2 cloves garlic (minced)
- 1 tomato (chopped)
- 1/2 pepper (finely chopped)
- 2 tablespoons cilantro
- 1 1/2 pounds lean ground beef (93%)
- 4 ounces tomato sauce
- kosher salt
- ground pepper (fresh)
- 1 teaspoon ground cumin
- 1 1/2 bay leaf
- 2 tablespoons capers (alcaparrado, or green olives would work too)
|Calories190Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Larisa L. 6 Nov 2018
Delish every time! Added a bit more tomato sauce and dried cilantro since I didn't have fresh. Even better the second night!
maureen 29 Jul 2018
awesome. tasty made it for emanadas👏👏👏
Sabrina Morley 3 Jun 2018
This turned out superb my family loved this and I wait to make it again
Jen 27 Mar 2018
Added banana peppers and it was amazing served on arepas
Nichole M. 12 Feb 2018
It was delicious. I stuck completely to the recipe and it was so flavorful
Sanchez 9 Jan 2018
Love this recipe. Instant Pot makes it in 30 painless minutes. My 5 year old devours it.
Melanie Kennedy 3 Jun 2017
Amazing. My family loves this dish age 2-52. It's easy quick and delicious. Try it!
Tanya S. 19 Apr 2017
Have made this twice now and absolutely love it. I didn't use olives as I absolutely hate them. Also for vinegar I used balsamic as that was all I had and some pickle juice from a jar of gherkins. It tasted fabulous:))
nicole B. 11 Nov 2016
always a winner! Both stove top and slow cooker versions are yummy. Definitely double and will make again!