18Ingredients
300Calories
60Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 white onion (or medium yellow, finely chopped, about 1 cup)
  • 1 red bell pepper (small, cored and seeded, finely chopped, about 3/4 cup)
  • 1 tablespoon tomato paste
  • 4 cloves garlic (finely chopped, about 4 teaspoons)
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • kosher salt
  • freshly ground black pepper
  • 2 bay leaves
  • 1/2 cup dry white wine
  • 1 1/2 pounds ground beef
  • 1 cup canned tomatoes (diced)
  • 2 tablespoons worcestershire sauce
  • 1/3 cup raisins
  • 1/2 cup pimento stuffed olives (plus 2 tablespoons brine)
  • 2 tablespoons capers
  • 1 waxy potato (large, such as Yukon Gold or red about 8 ounces, peeled and cut into 1/4-inch cubes)
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NutritionView more

300Calories
Sodium21%DV500mg
Fat28%DV18g
Protein35%DV18g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat1g
Cholesterol60mg20%
Sodium500mg21%
Potassium590mg17%
Protein18g35%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Desiree P. 22 May
YUM! Came out really good, definitely worth making.
Mayra M. 21 May
It's a keeper! Will be added to the dinner rotation.
Kim J. 17 Sep 2017
Very delicious! Right on point with flavors.
Julieta P. 1 Apr 2017
My first time was perfect... going for it again my 2nd time Easy to follow recipe, my entire family enjoyed it
Ceci M. 17 Feb 2016
Super yummy! I'm going to try it with ground turkey next time. Even my husband who doesn't like olives or capers loved it!