- 4 hamburger
- 1/4 cup hellmann's or best foods real mayonnaise
- 1 tablespoon dijon mustard
- 4 slices cooked ham
- 4 slices swiss cheese
- 4 ciabatta bread
- 8 slices dill pickles
- Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl; evenly spread on rolls.
- Arrange pickles on rolls, then top with burgers, ham and cheese. Top with roll lids.
- Wrap each burger tightly in aluminum foil, then grill over low heat, pressing with heavy skillet and turning once, until heated through and cheese is melted, about 7 minutes.