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Cuban-Style Pork Burgers

sea: "It was delicious! i added red pepper flake to add…" Read More
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Cuban-Style Pork Burgers

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  • 8 oz. spanish chorizo (smoked, links with casings removed)
  • 1 lb. ground pork
  • 1/3 cup bread crumbs (dried)
  • 1 large egg (beaten)
  • 1 small yellow onion (minced)
  • 1/3 cup green bell pepper (minced)
  • 1 clove garlic (minced)
  • 1/4 tsp. kosher salt
  • 6 hamburger buns (split)
  • 6 Tbsp. thousand island dressing
  • 2 cups potatoes (shoestring, potato sticks)
  • 6 lettuce leaves (green)
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    1. Finely chop chorizo in a food processor or with a large knife. Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, onion, green pepper, garlic and salt.Shape into 6 patties about 3/4-inch thick.Refrigerate for 10 to 15 minutes.
    2. Prepare a grill for direct cooking over medium-high heat, about 450 degrees F.
    3. Grill burgers, with the lid closed, for 5 minutes.Turn and finish cooking for 4 to 5 minutes more, until cooked through or until the internal temperature reads 160 degrees F on a digital meat thermometer.Remove from grill.
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    Reviewer Profile Image
    sea 3 months ago
    It was delicious! i added red pepper flake to add a little more spice to it but it came out amazing eithwr way. Will definitely make again
    Reviewer Profile Image
    Cody F. 2 years ago
    It was really good. Though, the original recipe was missing pickle and spicy mustard. potatoes where a bit of a weird add
    Reviewer Profile Image
    Ryan O. 3 years ago
    this is definitely a repeat recipie. i added pickle slices for a bit more acidity, but otherwise thise flavors were absolutley delightful.