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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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12Ingredients
25Minutes
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Finely chop chorizo in a food processor or with a large knife. Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, onion, green pepper, garlic and salt.Shape into 6 patties about 3/4-inch thick.Refrigerate for 10 to 15 minutes.
- Prepare a grill for direct cooking over medium-high heat, about 450 degrees F.
- Grill burgers, with the lid closed, for 5 minutes.Turn and finish cooking for 4 to 5 minutes more, until cooked through or until the internal temperature reads 160 degrees F on a digital meat thermometer.Remove from grill.
Reviews(2)

Cody F. 2 years ago
It was really good. Though, the original recipe was missing pickle and spicy mustard. potatoes where a bit of a weird add

Ryan O. 3 years ago
this is definitely a repeat recipie. i added pickle slices for a bit more acidity, but otherwise thise flavors were absolutley delightful.