Cuban-Style Pork Burgers

Pork
Cuban-Style Pork Burgers
39
12
620
25

Ingredients

  • 8 ounces spanish chorizo (smoked, links with casings removed)
  • 1 pound ground pork
  • 1/3 cup bread crumbs (dried)
  • 1 large eggs (beaten)
  • 1 small yellow onion (minced)
  • 1/3 cup green bell pepper (minced)
  • 1 clove garlic (minced)
  • 1/4 teaspoon kosher salt
  • 6 hamburger buns (split)
  • 6 tablespoons thousand island dressing
  • 2 cups potatoes (shoestring, potato sticks)
  • 6 lettuce leaves (green)

Directions

  1. 1Finely chop chorizo in a food processor or with a large knife. Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, onion, green pepper, garlic and salt.Shape into 6 patties about 3/4-inch thick.Refrigerate for 10 to 15 minutes.
  2. 2 Prepare a grill for direct cooking over medium-high heat, about 450 degrees F.
  3. 3 Grill burgers, with the lid closed, for 5 minutes.Turn and finish cooking for 4 to 5 minutes more, until cooked through or until the internal temperature reads 160 degrees F on a digital meat thermometer.Remove from grill.
  4. 4 Toast buns on the grill, about 1 minute per side.Build burgers on buns with 1 1/2 tablespoons dressing, 1/3 cup shoestring potatoes and one lettuce leaf.Serve immediately.
  5. 56 servings
  6. 6Nutritional information based on 96% lean ground pork.
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NutritionView more

620Calories
Sodium42%DV1010mg
Fat58%DV38g
Protein57%DV29g
Carbs13%DV38g
Fiber12%DV3g

PER SERVING *

Calories620Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat13g65%
Trans Fat
Cholesterol125mg42%
Sodium1010mg42%
Potassium730mg21%
Protein29g57%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.