Cuban-Style Pork Burgers

Name: Cuban-Style Pork Burgers
Total time: 1500 s
Yield: 6 servings
Ingredients: 8 ounces spanish chorizo smoked, links with casings removed; 1 pound ground pork; 1/3 cup bread crumbs dried; 1 large eggs beaten; 1 small yellow onion minced; 1/3 cup green bell pepper minced; 1 clove garlic minced; 1/4 teaspoon kosher salt; 6 hamburger buns split; 6 tablespoons thousand island dressing; 2 cups potatoes shoestring, potato sticks; 6 lettuce leaves green

Pork

12Ingredients

620Calories

25Minutes

Ingredients

servings:

8 ounces spanish chorizo (smoked, links with casings removed)
1 pound ground pork
1/3 cup bread crumbs (dried)
1 large eggs (beaten)
1 small yellow onion (minced)
1/3 cup green bell pepper (minced)
1 clove garlic (minced)
1/4 teaspoon kosher salt
6 hamburger buns (split)
6 tablespoons thousand island dressing
2 cups potatoes (shoestring, potato sticks)
6 lettuce leaves (green)

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Directions

1Finely chop chorizo in a food processor or with a large knife. Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, onion, green pepper, garlic and salt.Shape into 6 patties about 3/4-inch thick.Refrigerate for 10 to 15 minutes.
2 Prepare a grill for direct cooking over medium-high heat, about 450 degrees F.
3 Grill burgers, with the lid closed, for 5 minutes.Turn and finish cooking for 4 to 5 minutes more, until cooked through or until the internal temperature reads 160 degrees F on a digital meat thermometer.Remove from grill.
4 Toast buns on the grill, about 1 minute per side.Build burgers on buns with 1 1/2 tablespoons dressing, 1/3 cup shoestring potatoes and one lettuce leaf.Serve immediately.
56 servings
6Nutritional information based on 96% lean ground pork.

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