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12Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Finely chop chorizo in a food processor or with a large knife. Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, onion, green pepper, garlic and salt.Shape into 6 patties about 3/4-inch thick.Refrigerate for 10 to 15 minutes.
- Prepare a grill for direct cooking over medium-high heat, about 450 degrees F.
- Grill burgers, with the lid closed, for 5 minutes.Turn and finish cooking for 4 to 5 minutes more, until cooked through or until the internal temperature reads 160 degrees F on a digital meat thermometer.Remove from grill.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1010mg42% |
| Potassium730mg21% |
| Protein29g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
buffalo a year ago
It was delicious! i added red pepper flake to add a little more spice to it but it came out amazing eithwr way. Will definitely make again
Cody F. 3 years ago
It was really good. Though, the original recipe was missing pickle and spicy mustard. potatoes where a bit of a weird add
Ryan O. 4 years ago
this is definitely a repeat recipie. i added pickle slices for a bit more acidity, but otherwise thise flavors were absolutley delightful.