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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol220mg73% |
Sodium700mg29% |
Potassium950mg27% |
Protein48g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A100% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)

Stark 3 years ago
It was so good I did add garlic. I added red pepper flakes and jalapeño to my bowl. My children loved it!

Biri 6 years ago
Turned out good! I'll experiment with a different tomato sauce i.e. Garlic and herbs or sausage. You can do without the cilantro.......I personally think it's gross as do many of my family members. Remember it is a garnish so you do not add it to the batch, just put a little in your own bowl if you are going to have it. I also think you could probably add an extra cup of both water and broth. The consistency ended up being more like a stew and not a soup. Finally I would add a little kick to it. I would say some jalapeño peppers would go great in this. Definitely worth a try.