Cuban Sandwiches

Pork
Cuban Sandwiches
0
10
430
15

Ingredients

  • 2 submarine rolls
  • 7 inches Italian bread
  • 2 tablespoons mayonnaise
  • 2 tablespoons mustard
  • 4 ounces smoked ham (thinly sliced)
  • 4 ounces cooked pork roast (thinly sliced)
  • 2 ounces swiss cheese (sliced)
  • 6 slices tomatoes (thin slices)
  • 6 slices dill pickles (thin slices)
  • 1 tablespoon butter

Directions

  1. 1At the tailgate - Slice the rolls and spread the mayonnaise on one side, mustard on the other. Arrange the ham, pork, cheese, tomatoes and pickle in the roll. Lightly butter the outside of the rolls.
  2. 2Prepare coals for a medium fire. Wrap the brick in aluminum foil. When the coals are ready, lay a double layer of foil on the grill. Place the sandwiches on the foil. Place the brick over both sandwiches and press down gently. Grill until the bottom of the bread is browned and the cheese starts to melt, 2 to 3 minutes. Turn, replace the brick, and grill for two minutes more. Serve hot.
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NutritionView more

430Calories
Sodium62%DV1480mg
Fat37%DV24g
Protein47%DV24g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat10g50%
Trans Fat
Cholesterol75mg25%
Sodium1480mg62%
Potassium420mg12%
Protein24g47%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.