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Cuban Sandwich

PORK(4)
D'mitri Harrison: "Delicious! Will make again. Used all ingredients…" Read More
6Ingredients
15Minutes
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Cuban Sandwich

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Ingredients

US|METRIC
1 SERVINGS
  • 1 oz. ham (sliced thinly)
  • 1 oz. cooked pork roast (sliced thinly, or pulled pork)
  • 1 slice swiss cheese
  • 1 tsp. mustard
  • 1 dill pickles (OR bread & butter pickle, sliced)
  • 1 Cuban roll (or submarine rolls)
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    Directions

    1. For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400°F oven for 8-10 minutes, until lightly toasted.
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    Reviews(4)

    Reviewer Profile Image
    D'mitri Harrison a year ago
    Delicious! Will make again. Used all ingredients listed. Cooked the meat in pressure cooker for times sake.
    Reviewer Profile Image
    Chasity E. 2 years ago
    so good! #alonetogether made virtual cooking with my sister even better
    Reviewer Profile Image
    Jennifer Bloyd 3 years ago
    fabulous sandwich. Very easy to put together and a crowd pleaser
    Reviewer Profile Image
    Tracie Smith 4 years ago
    These are the most wonderful sandwiches ever... 😍

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