Cuban Sandwich

Name: Cuban Sandwich
Total time: 15 min
Yield: 1
Ingredients: 1 ounce ham sliced thinly; 1 ounce cooked pork roast sliced thinly, or pulled pork; 1 slice swiss cheese; 1 teaspoon mustard; 1 dill pickles OR bread & butter pickle, sliced; 1 Cuban roll or submarine rolls

PORK(4)

D'mitri Harrison: "Delicious! Will make again. Used all ingredients…" Read More

6Ingredients

15Minutes

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Ingredients

US|METRIC

1 SERVINGS

1 oz. ham (sliced thinly)

1 oz. cooked pork roast (sliced thinly, or pulled pork)

1 slice swiss cheese

1 tsp. mustard

1 dill pickles (OR bread & butter pickle, sliced)

1 Cuban roll (or submarine rolls)

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Directions

For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400°F oven for 8-10 minutes, until lightly toasted.

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