Cuban Sandwich
Pork
Ingredients
- 1 ounce ham (sliced thinly)
- 1 ounce cooked pork roast (sliced thinly)
- 1 slice swiss cheese
- 1 teaspoon mustard
- 1 dill pickles (OR bread & butter pickle, sliced)
- 1 submarine rolls (Cuban roll, OR)
Directions
- 1For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400 degrees F. oven for 8-10 minutes, until lightly toasted.
NutritionView more
PER SERVING *
| Calories290Calories from Fat120 |
| % DAILY VALUE* |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium710mg30% |
| Potassium170mg5% |
| Protein17g33% |
| Calories from Fat120 |
| % DAILY VALUE* |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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