Cuban Sandwich

Pork
Cuban Sandwich
14
6
290
15

Ingredients

1 ounce ham (sliced thinly)
1 ounce cooked pork roast (sliced thinly)
1 slice swiss cheese
1 teaspoon mustard
1 dill pickles (OR bread & butter pickle, sliced)
1 submarine rolls (Cuban roll, OR)

Directions

1For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400 degrees F. oven for 8-10 minutes, until lightly toasted.
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NutritionView more

290Calories
Sodium30%DV710mg
Fat20%DV13g
Protein33%DV17g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories290Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium710mg30%
Potassium170mg5%
Protein17g33%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.