Cuban Sandwich

Name: Cuban Sandwich
Total time: 15 min
Yield: 1 servings
Ingredients: 1 ounce ham sliced thinly; 1 ounce cooked pork roast sliced thinly; 1 slice swiss cheese; 1 teaspoon mustard; 1 dill pickles OR bread & butter pickle, sliced; 1 submarine rolls Cuban roll, OR

Pork

Lunch
Quick and Easy
Sandwich
Roasting
Quick
Easy
Grilling

6Ingredients

┅Calories

15Minutes

Ingredients

servings:

1 ounce ham (sliced thinly)
1 ounce cooked pork roast (sliced thinly)
1 slice swiss cheese
1 teaspoon mustard
1 dill pickles (OR bread & butter pickle, sliced)
1 submarine rolls (Cuban roll, OR)

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Directions

For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400 degrees F. oven for 8-10 minutes, until lightly toasted.

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