Cuban Pork Adobo Bone-In Chops

Pork
Cuban Pork Adobo Bone-In Chops
0
7
45
25

Ingredients

  • 6 bone-in ribeye pork chops (3/4-inch thick)
  • 1 cup lime juice
  • 4 cloves garlic (minced)
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • olive oil (for grill grate)

Directions

  1. 1In a small bowl whisk together lime juice, garlic, cumin, salt, and pepper; transfer to a self-sealing plastic bag. Add chops; seal bag and refrigerate for 2 to 4 hours.
  2. 2Prepare a medium-hot fire with charcoal or preheat gas to medium high. Lightly oil grill grate.
  3. 3Remove chops from marinade (do not pat dry), discarding marinade from the bag. Grill chops directly over heat, turning once, until internal temperature of pork on a thermometer reads between 145 degrees F. (medium rare) and 160 degrees F. (medium), followed by a 3-minute rest, about 8 to 11 minutes.
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NutritionView more

45Calories
Sodium17%DV400mg
Fat5%DV3.5g
Protein0%DV0g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium65mg2%
Protein0g0%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.