Cuban Pork Adobo Bone-in Chops Recipe | Yummly
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Cuban Pork Adobo Bone-In Chops

PORK
7Ingredients
25Minutes
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Cuban Pork Adobo Bone-In Chops

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Ingredients

US|METRIC
6 SERVINGS
  • 6 bone-in ribeye (rib) pork chops (3/4-inch thick)
  • 1 cup lime juice
  • 4 cloves garlic (minced)
  • 1 1/2 tsp. ground cumin
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • olive oil (for grill grate)
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    Directions

    1. In a small bowl whisk together lime juice, garlic, cumin, salt, and pepper; transfer to a self-sealing plastic bag. Add chops; seal bag and refrigerate for 2 to 4 hours.
    2. Prepare a medium-hot fire with charcoal or preheat gas to medium high. Lightly oil grill grate.
    3. Remove chops from marinade (do not pat dry), discarding marinade from the bag. Grill chops directly over heat, turning once, until internal temperature of pork on a thermometer reads between 145 degrees F. (medium rare) and 160 degrees F. (medium), followed by a 3-minute rest, about 8 to 11 minutes.
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