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- 1 lb. 90% lean ground pork
- 2 tsp. olive oil
- 1 cup white onion (chopped)
- 2 cups new potatoes (cooked, cut into 1/4-inch cubes)
- 1 1/4 cups tomatillo salsa
- 1 cup frozen corn (thawed)
- 1/4 cup cilantro
- 1/4 cup queso fresco (crumbled)
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- Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.
- Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
- Add potatoes, salsa and corn; stir and cook 10-15 minutes or until heated through. Fold in cilantro and sprinkle with cheese. Serve immediately.
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|Calories150Calories from Fat35
|% DAILY VALUE
|Calories from Fat35
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Steve Shaffer 9 months ago
Wasn't hard for me to make. Used salsa verde and feta cheese as substitutes as that's what I had on hand and could find easily. This would make an EXCELLENT breakfast burrito filler. Had it over white rice and paired with Cuban black beans. Very filling dinner.
Miika a year ago
nice and easy. added some garlic, chili, lime and more tomatillo sauce
Jane Todd a year ago
It turned out good, I ended up having to boil some potatoes halfway through because I didnt read the ingredient list very well. I think step one should be to cook some potatoes.
Heather a year ago
This is one of my family’s go to. Easy & delicious ❤️
Sheryl Jones 2 years ago
This was very tasty. I parboiled the potatoes so it cooked faster. I scarmbled eggs to serve with it and everyone loved it.
Elle J. 2 years ago
Delicious :) Added extra hot sauce at the end!
Terri W 2 years ago
Needed some seasoning.
Knowles 2 years ago
This turned out great and came together quickly. My only suggestion is to somehow reduce the salt. It was a little salty
Anita Johnson-Adams 2 years ago
this was good and filling. i added adobo seasoning to the pork
Tamara Scott 2 years ago
This was really easy to make and we loved the flavor. Next time i will add a red pepper like others have suggested
Sarah M. 2 years ago
really easy and unique kind of yum
anthony f. 2 years ago
I added Chorizo which was a nice touch! potatoes take a little longer to cook so i recommend cooking those first. Girlfriend loved it since it had all her favorite ingredients.
Kyla Johnson 2 years ago
Excellent - overseason pork and double cilantro. I am in heaven
Becky Cossey 2 years ago
Bland but after addding a packet of Goya and adobo seasoning it was really good
Firu5 2 years ago
This recipe is delicious
Chase Cole 2 years ago
delicious! (with some cayenne and red pepper) substituded ground beef.
Guillaume Boudreau 2 years ago
Really good, added red pepper and used ground beef instead of pork
sam 2 years ago
A little bland in taste just added ceyenne to put some heat in it.
Stacy Christian 2 years ago
Uh, a little flavorless... i put some sour cream and cayenne pepper in it.
Nyssa Bowen 3 years ago
My Colombian husband and I loved it but we agreed that it is not really a Cuban dish. Next time I will be sure to have some fried plantains on the side!
Mayra 3 years ago
It was great! I used La Costeña salsa Verde just because I didn't have time to make fresh salsa verde.
Auri 3 years ago
i like the recipe. I didn't see on the ingredients to season with salt or optional. Overall is delicious. thank you...
Susan Tan 3 years ago
Very easy and yummy. I cooked this recipe in a giant batch to save in glass containers.
Betsy Bartlett 3 years ago
It was really easy and so tasty. I added red pepper flakes for a little heat.
Nathaniel Klein 3 years ago
used it as a template, added more and different peppers, made my own salsa, substitued chorizo, and added pico de gallo
bill bouse 3 years ago
One of my favorite dishes to make.
Markowski 3 years ago
Made this for the crew at work and we loved it, need to triple the recipe instead of doubling it.
Shep 3 years ago
Great hit with the family!!!
Tom 3 years ago
The pork and corn had some great flavor, combined with the salsa and cheese. I didn’t cook the potatoes beforehand so they were still a little firm. Next time I’d do those in a separate pan to soften and brown them up
T. Lofton-Richardson 3 years ago
Very good! Loved it.