Cuban Picadillo

delicious! This will definitely be going in the dinner rotation.

very tasty,would make it again, made 4 large portions

fantastic. doing this again soon. super simple. we used caynne chiplote salsa and served with white rice. loved it and full of flavor.

Loved it! The potatoes need to be done differently in my opinion though. They came out too hard. Other than that, the flavor was great and its a simple meal.

I made this last week and the whole family loved it.

I added extra sauce. it was good

Great meal, added red pepper

I don’t know why the author calls this Cuban picadillo because this is nothing close to it. The real recipe calls for onions, sweet bell peppers, garlic Which are pureed and fried in olive oil, then ground beef, tomato paste, Tomato purée, capers, olives, raisins, fried cube potatoes optional, Salt, some additional garlic, onion powder, cumin and oregano powder to taste, dry white cooking wine simmer

I didn’t follow the recipe exactly, used salt and pepper and added a red bell pepper, we thought it was good

amazing! toddlers loved it and ate 2 servings each.

Muy sencillo de preoarar y super delicioso . Plato preferido de mi hija de 9 años .

Added red bell pepper and a seeded Serrano just because. Also used fresh corn, they are 7 for a dollar so I used 3 cobs worth. Definitely either cut the potatoes small or plan for longer cooking. Served with sour cream, cotija, and cilantro. My husband said it was one of the best things he's eaten.

Used a bit extra cilantro and queso fresco amd it was amazing. the husband had 3 servings

Not as flavorful as we expected. could use some seasoning on the pork itself.

used Hatch NM green chili salsa and a few jalapenos to crank up the heat. Wished I would have added a few cloves of garlic. Very tasty!

Used regular salsa and Mexican cheese! still came out good

So good and so simple!

This is a simple and amazing tasting one skillet meal! I found that dicing the potatoes smaller works better for cooking time. I would definitely recommend this recipe

lovely!! would definitely have it again!

wonderful! i did cook it longer, added salt, red pepper and a small can of diced tomatoes. my husband said it was probably the best thing i had ever cooked.

good but would have cooked the potatoes longer in future.

A little watery, needs more than 10 minutes to cook. Might finish in oven and/or add an egg.

I fixed this recipe one morning for our lunches one particular day. When everyone came home that night, they said that we could have this again really soon. Loved the flavors!