Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
8Ingredients
25Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.
- Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
- Add potatoes, salsa and corn; stir and cook 10-15 minutes or until heated through. Fold in cilantro and sprinkle with cheese. Serve immediately.
Recipe Tags
Reviews(70)

Sheryl Jones 5 months ago
This was very tasty. I parboiled the potatoes so it cooked faster. I scarmbled eggs to serve with it and everyone loved it.

Knowles 6 months ago
This turned out great and came together quickly. My only suggestion is to somehow reduce the salt. It was a little salty

Tamara S. 7 months ago
This was really easy to make and we loved the flavor. Next time i will add a red pepper like others have suggested

anthony f. 10 months ago
I added Chorizo which was a nice touch! potatoes take a little longer to cook so i recommend cooking those first. Girlfriend loved it since it had all her favorite ingredients.

Becky Cossey a year ago
Bland but after addding a packet of Goya and adobo seasoning it was really good

Stacy Christian a year ago
Uh, a little flavorless... i put some sour cream and cayenne pepper in it.

Nyssa Bowen 2 years ago
My Colombian husband and I loved it but we agreed that it is not really a Cuban dish. Next time I will be sure to have some fried plantains on the side!

Mayra 2 years ago
It was great! I used La Costeña salsa Verde just because I didn't have time to make fresh salsa verde.

Auri 2 years ago
i like the recipe. I didn't see on the ingredients to season with salt or optional.
Overall is delicious. thank you...

Susan Tan 2 years ago
Very easy and yummy. I cooked this recipe in a giant batch to save in glass containers.

Betsy Bartlett 2 years ago
It was really easy and so tasty. I added red pepper flakes for a little heat.

Nathaniel Klein 2 years ago
used it as a template, added more and different peppers, made my own salsa, substitued chorizo, and added pico de gallo

Markowski 2 years ago
Made this for the crew at work and we loved it, need to triple the recipe instead of doubling it.

Tom 2 years ago
The pork and corn had some great flavor, combined with the salsa and cheese. I didn’t cook the potatoes beforehand so they were still a little firm. Next time I’d do those in a separate pan to soften and brown them up

Cori C 2 years ago
while this recipe sounds delicious... nothing about this recipe is cuban haha we dont use cilantro ... this very much sounds like a mexican recipe with the addition of cilantro and corn and salsa and queso fresco... lol