Cuban Picadillo

Pork
Reviews(4)
Cuban Picadillo
4k
8
150
25

Ingredients

  • 1 pound 90% lean ground pork
  • 2 teaspoons olive oil
  • 1 cup white onion (chopped)
  • 2 cups new potatoes (cooked, cut into 1/4-inch cubes)
  • 1 1/4 cups tomatillo salsa
  • 1 cup frozen corn (thawed)
  • 1/4 cup cilantro
  • 1/4 cup queso fresco (crumbled)

Directions

  1. 1Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.
  2. 2Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
  3. 3Add potatoes, salsa and corn; stir and cook 10-15 minutes or until heated through. Fold in cilantro and sprinkle with cheese. Serve immediately.
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NutritionView more

150Calories
Sodium22%DV520mg
Fat7%DV4.5g
Protein10%DV5g
Carbs9%DV26g
Fiber20%DV5g

PER SERVING *

Calories150Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium520mg22%
Potassium680mg19%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.