this was good and filling. i added adobo seasoning to the pork

This was really easy to make and we loved the flavor. Next time i will add a red pepper like others have suggested

really easy and unique kind of yum

I added Chorizo which was a nice touch! potatoes take a little longer to cook so i recommend cooking those first. Girlfriend loved it since it had all her favorite ingredients.

Excellent - overseason pork and double cilantro. I am in heaven

Bland but after addding a packet of Goya and adobo seasoning it was really good

This recipe is delicious

delicious! (with some cayenne and red pepper) substituded ground beef.

Really good, added red pepper and used ground beef instead of pork

A little bland in taste just added ceyenne to put some heat in it.

Uh, a little flavorless... i put some sour cream and cayenne pepper in it.

My Colombian husband and I loved it but we agreed that it is not really a Cuban dish. Next time I will be sure to have some fried plantains on the side!

It was great! I used La Costeña salsa Verde just because I didn't have time to make fresh salsa verde.

i like the recipe. I didn't see on the ingredients to season with salt or optional. Overall is delicious. thank you...

Very easy and yummy. I cooked this recipe in a giant batch to save in glass containers.

It was really easy and so tasty. I added red pepper flakes for a little heat.

used it as a template, added more and different peppers, made my own salsa, substitued chorizo, and added pico de gallo

One of my favorite dishes to make.

Made this for the crew at work and we loved it, need to triple the recipe instead of doubling it.

Great hit with the family!!!

The pork and corn had some great flavor, combined with the salsa and cheese. I didn’t cook the potatoes beforehand so they were still a little firm. Next time I’d do those in a separate pan to soften and brown them up

Very good! Loved it.

this is not cuban recipe. Totally american style

while this recipe sounds delicious... nothing about this recipe is cuban haha we dont use cilantro ... this very much sounds like a mexican recipe with the addition of cilantro and corn and salsa and queso fresco... lol

great starting point. added coriander, chipolte and avocado. delighted

It was spicy, but besides that it was rather bland. It also didn't seem very cohesive.

amazing...after reading the reviews, i did add 2 clives of garlic in with the inion, and i seasoned the pork with salt, pepper, & cumin. for toppings i used a spoonful of guac, and a sauce i made with okain yogurt, lime zest, lime juice, salt, & pepper...and im also quite certain there was more than 1/4 cup of cheese in there, but I'm born and raised in Wisconsin, so extra cheese is always the name of the game😏

first time i made it...yummy!..big hit!..

Easy to make. Easy to eat. Not heavy. Very satisfying meal.

Inaccurate. I am Cuban born, my mom and grandmother made this and its my favorite traditional dish. This dish does not use pork it uses lean (85-90 %) beef and the beef is cooked first over a table spoon of olive oil..any excess liquid fat is then drained. Onions are fied sepate and added to the almost cooked beef, potatoes are optional..no tomatillos cilantro, corn or queso fresco here this dish is not mexican! At this point add raisins and regular tomato sauce. Serve over white steaming rice ( or which has been cooked with Black Beans and garlic), along with fried plantains.