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Sheryl Jones: "This was very tasty. I parboiled the potatoes so…" Read More
8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.
- Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
- Add potatoes, salsa and corn; stir and cook 10-15 minutes or until heated through. Fold in cilantro and sprinkle with cheese. Serve immediately.
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Reviews(69)
Sheryl Jones 3 months ago
This was very tasty. I parboiled the potatoes so it cooked faster. I scarmbled eggs to serve with it and everyone loved it.
Knowles 5 months ago
This turned out great and came together quickly. My only suggestion is to somehow reduce the salt. It was a little salty
Tamara S. 6 months ago
This was really easy to make and we loved the flavor. Next time i will add a red pepper like others have suggested
anthony f. 8 months ago
I added Chorizo which was a nice touch! potatoes take a little longer to cook so i recommend cooking those first. Girlfriend loved it since it had all her favorite ingredients.
Becky Cossey 10 months ago
Bland but after addding a packet of Goya and adobo seasoning it was really good
Stacy Christian a year ago
Uh, a little flavorless... i put some sour cream and cayenne pepper in it.
Nyssa Bowen a year ago
My Colombian husband and I loved it but we agreed that it is not really a Cuban dish. Next time I will be sure to have some fried plantains on the side!
Mayra a year ago
It was great! I used La Costeña salsa Verde just because I didn't have time to make fresh salsa verde.
Auri a year ago
i like the recipe. I didn't see on the ingredients to season with salt or optional.
Overall is delicious. thank you...
Susan Tan 2 years ago
Very easy and yummy. I cooked this recipe in a giant batch to save in glass containers.
Betsy Bartlett 2 years ago
It was really easy and so tasty. I added red pepper flakes for a little heat.
Nathaniel Klein 2 years ago
used it as a template, added more and different peppers, made my own salsa, substitued chorizo, and added pico de gallo
Markowski 2 years ago
Made this for the crew at work and we loved it, need to triple the recipe instead of doubling it.
Tom 2 years ago
The pork and corn had some great flavor, combined with the salsa and cheese. I didn’t cook the potatoes beforehand so they were still a little firm. Next time I’d do those in a separate pan to soften and brown them up
Cori C 2 years ago
while this recipe sounds delicious... nothing about this recipe is cuban haha we dont use cilantro ... this very much sounds like a mexican recipe with the addition of cilantro and corn and salsa and queso fresco... lol
Robert Kelly 2 years ago
It was spicy, but besides that it was rather bland. It also didn't seem very cohesive.