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Steve Shaffer: "Wasn't hard for me to make. Used salsa verde and…" Read More
8Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.
- Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
- Add potatoes, salsa and corn; stir and cook 10-15 minutes or until heated through. Fold in cilantro and sprinkle with cheese. Serve immediately.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium520mg22% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(73)
Steve Shaffer 3 months ago
Wasn't hard for me to make. Used salsa verde and feta cheese as substitutes as that's what I had on hand and could find easily. This would make an EXCELLENT breakfast burrito filler. Had it over white rice and paired with Cuban black beans. Very filling dinner.
Jane Todd 8 months ago
It turned out good, I ended up having to boil some potatoes halfway through because I didnt read the ingredient list very well. I think step one should be to cook some potatoes.
Sheryl Jones a year ago
This was very tasty. I parboiled the potatoes so it cooked faster. I scarmbled eggs to serve with it and everyone loved it.
Knowles a year ago
This turned out great and came together quickly. My only suggestion is to somehow reduce the salt. It was a little salty
Tamara Scott a year ago
This was really easy to make and we loved the flavor. Next time i will add a red pepper like others have suggested
anthony f. a year ago
I added Chorizo which was a nice touch! potatoes take a little longer to cook so i recommend cooking those first. Girlfriend loved it since it had all her favorite ingredients.
Becky Cossey 2 years ago
Bland but after addding a packet of Goya and adobo seasoning it was really good
Stacy Christian 2 years ago
Uh, a little flavorless... i put some sour cream and cayenne pepper in it.
Nyssa Bowen 2 years ago
My Colombian husband and I loved it but we agreed that it is not really a Cuban dish. Next time I will be sure to have some fried plantains on the side!
Mayra 2 years ago
It was great! I used La Costeña salsa Verde just because I didn't have time to make fresh salsa verde.
Auri 2 years ago
i like the recipe. I didn't see on the ingredients to season with salt or optional.
Overall is delicious. thank you...
Susan Tan 2 years ago
Very easy and yummy. I cooked this recipe in a giant batch to save in glass containers.
Betsy Bartlett 2 years ago
It was really easy and so tasty. I added red pepper flakes for a little heat.
Nathaniel Klein 2 years ago
used it as a template, added more and different peppers, made my own salsa, substitued chorizo, and added pico de gallo
Markowski 3 years ago
Made this for the crew at work and we loved it, need to triple the recipe instead of doubling it.
Tom 3 years ago
The pork and corn had some great flavor, combined with the salsa and cheese. I didn’t cook the potatoes beforehand so they were still a little firm. Next time I’d do those in a separate pan to soften and brown them up