Cuban Picadillo
Pork
Ingredients
- 1 pound 90% lean ground pork
- 2 teaspoons olive oil
- 1 cup white onion (chopped)
- 2 cups new potatoes (cooked, cut into 1/4-inch cubes)
- 1 1/4 cups tomatillo salsa
- 1 cup frozen corn (thawed)
- 1/4 cup cilantro
- 1/4 cup queso fresco (crumbled)
Directions
- 1Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.
- 2Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
- 3Add potatoes, salsa and corn; stir and cook 10-15 minutes or until heated through. Fold in cilantro and sprinkle with cheese. Serve immediately.
NutritionView more
PER SERVING *
| Calories150Calories from Fat35 |
| % DAILY VALUE* |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium520mg22% |
| Potassium680mg19% |
| Protein5g10% |
| Calories from Fat35 |
| % DAILY VALUE* |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
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