Cuban Noblah Sandwich Recipe | Yummly
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Cuban Noblah Sandwich

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Cuban Noblah Sandwich

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  • 8 slices cooked pork roast (about 1/2 pound at deli)
  • 8 slices smoked ham (thin, about 1/2 pound at deli)
  • 8 strips peppered bacon (thick-sliced, cooked, about 1/2 pound)
  • 4 slices white cheddar cheese (about 1/4 pound at deli)
  • 1 dill pickles (large, thinly sliced or 4 large sandwich dill pickle slices)
  • 8 tsp. butter (room temperature)
  • 4 English muffins (OR Cuban Bread Rolls, halved lengthwise)
  • 2 Tbsp. dijon (style mustard)
  • 2 Tbsp. mayonnaise
  • 1 tsp. lime juice
  • 1/8 tsp. ground cumin
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    1. In a small bowl, combine mustard, mayonnaise, lime juice and cumin; spread on 4 English muffin tops and bottoms (cut side). Layer 2 pieces each of roast pork, smoked ham, peppered bacon; and 1 slice cheese on muffin bottoms. Top with pickle slices. Place top muffin over pickles. Spread 1 teaspoon butter on both the bottom and the top (outer side) of each sandwich to prepare for grilling. Serve immediately.
    2. Makes 4 servings.
    3. Panini Grill Instructions: Heat Panini grill to 400º F. Place sandwiches on Panini grill for about 5 minutes or until cheese is melted.
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