Cuban French Toast Recipe | Yummly

Cuban French Toast

SMUCKER'S(3)
Dante' F.: "Hands down, best French Toast recipe!!" Read More
9Ingredients
35Minutes
720Calories
Read Directions
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Ingredients

US|METRIC
  • 3/4 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3 large eggs
  • 12 ounces PET Evaporated Milk
  • 1/4 cup Smucker's Sweet Orange Marmalade
  • 1 tablespoon vanilla extract
  • 8 ounces Cuban bread (or French bread baguette)
  • 2 tablespoons Crisco Pure Canola Oil
  • 14 ounces Eagle Brand Sweetened Condensed Milk
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    Directions

    1. HEAT oven to 325°F. Stir sugar and cinnamon in large bowl until blended. Add eggs, whisking until blended. Whisk in evaporated milk, marmalade and vanilla.
    2. CUT bread on a diagonal into 16 (3/4-inch thick) slices. Add 1/3 of sliced bread to egg mixture; soak about 2 minutes on each side.
    3. HEAT oil in large nonstick skillet over medium-high heat. Remove soaked bread from egg mixture with slotted turner. Cook in hot oil until golden brown on bottom, about 2 minutes Turn and cook an additional 1 to 2 minutes or until golden brown. Place cooked French toast on baking sheet. Repeat to prepare and cook remaining French toast. Cover baking sheet with foil. Bake French toast 10 minutes or until heated through. Serve drizzled with sweetened condensed milk.
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    NutritionView More

    720Calories
    Sodium22% DV530mg
    Fat34% DV22g
    Protein37% DV19g
    Carbs38% DV113g
    Fiber8% DV2g
    Calories720Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium530mg22%
    Potassium
    Protein19g37%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber2g8%
    Sugars82g164%
    Vitamin A10%
    Vitamin C2%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Dante' F. 5 months ago
    Hands down, best French Toast recipe!!
    Dreier a year ago
    Reduced the sugar to a bit over 1/2 cup of coconut sugar and used unsweetened soy milk and vegan margarine and it still came out yummy and much, much healthier. Also recommend soaking the bread for 3-4 minutes instead.
    Pyle a year ago
    Best French Toast I've ever had.

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