24
520
30

Ingredients

  • 1 pound mahi mahi (skin on, or salmon)
  • 1/4 cup olive oil
  • 1 lime
  • 1/4 cup orange juice (freshly squeezed)
  • 3 cloves garlic
  • 2 green onions
  • 1/4 teaspoon paprika (and cumin)
  • 1 teaspoon salt (+ pepper)
  • corn tortillas (warmed)
  • 1 grapefruit
  • 1 orange (cara, or blood orange)
  • 1 mango (sliced or diced)
  • 1 jalapeno chilies (seeded + chopped)
  • 1/3 cup cilantro (chopped)
  • 1 lime
  • 1/2 cup red cabbage (shredded)
  • salt (to taste)
  • 4 ounces cream cheese (softened)
  • 1/4 cup crema (or mayo)
  • 2 inches adobo (canned chipotle chilies, finely chopped)
  • 2 tablespoons buttermilk
  • 1/2 lime
  • salt
  • pepper
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NutritionView more

520Calories
Sodium50%DV1200mg
Fat43%DV28g
Protein55%DV28g
Carbs15%DV45g
Fiber36%DV9g

PER SERVING *

Calories520Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat9g45%
Trans Fat
Cholesterol120mg40%
Sodium1200mg50%
Potassium1040mg30%
Protein28g55%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber9g36%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.