12Ingredients
Calories
55Minutes

Ingredients

  • 1 pound uncooked medium shrimp (peeled, deveined)
  • 2 1/4 teaspoons salt (divided)
  • 1 large egg white
  • 1 tablespoon cornstarch
  • 1/4 cup low salt chicken broth
  • 2 tablespoons Shaoxing wine (Chinese rice wine or dry Sherry)
  • 1 teaspoon sesame oil (Asian)
  • 1/4 teaspoon ground white pepper
  • 4 cups peanut oil (or vegetable oil)
  • 1/2 cup green onions (1-inch-long pieces)
  • 4 peeled fresh ginger (quarter-size slices, crushed with side of heavy large knife)
  • 3/4 cup green peas (frozen, thawed)
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