15
440
45

Ingredients

  • 30 grams butter
  • 1 tablespoon oil
  • 1 onions (finely chopped)
  • 1 celery (finely chopped)
  • 1/4 cup flour
  • 2 cups reduced fat milk
  • 425 grams brine (can tunain, drained)
  • 250 grams penn pasta, cook and drain
  • 100 grams baby spinach leaves
  • 1 cup cheese (grated KRAFT Light)
  • salt
  • pepper
  • 1/2 cup crusty bread (torn into 2cm pieces)
  • 1 cup cheese (grated KRAFT Light, extra)
  • vegetables (steamed, to serve)
Read Directions

NutritionView more

440Calories
Sodium29%DV690mg
Fat48%DV31g
Protein41%DV21g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat17g85%
Trans Fat
Cholesterol85mg28%
Sodium690mg29%
Potassium450mg13%
Protein21g41%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.