Crusty Rustic Bread (it’s no knead!)

Cooking ClassyReviews(12)
Carlin Coffey: "delicious and dense - a good soup bread" Read More
4Ingredients
140Calories
65Minutes

Ingredients

  • 3 cups flour (all-purpose)
  • 1 3/4 teaspoons salt
  • 1/2 teaspoon active dry yeast
  • 1 1/2 cups warm water (about 110 degrees)
Read Directions

NutritionView more

140Calories
Sodium18%DV420mg
Fat0%DV0g
Protein8%DV4g
Carbs10%DV29g
Fiber4%DV1g

PER SERVING *

Calories140Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium420mg18%
Potassium40mg1%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber1g4%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(12)

Yummly User
delicious and dense - a good soup bread
J 20 May
Very nice and super easy
it was so great everyone loved it !! so easy! I really didn't expected it to turn out so great
Chris 17 Feb
As good or better than the $4.00 loaf at the bakery!
DeBe 8 Jan
I found the bread not very flavor filled... I guess I am just use to the old-fashioned homemade breads.
Linda T. 28 Dec 2017
Very good This shall be a frequent recipe here at home.
Vanessa G. 17 Dec 2017
So easy and We love it!
Mekayla Robles 12 Dec 2017
Amazing! It was very easy and ended up being very moist and thick. Perfect amount for breakfast for a week.
Heather R. 29 Oct 2017
Amazing, we make this all the time at our house!
Mary S. 23 Oct 2017
Best recipe ever ! Delicious never buying bread again. So easy to make awesome.
Sandhya 18 Feb 2017
So simple and delicious! This got me into baking bread, and I'd never done it before this recipe. Now I make bread weekly. Highly recommend!
Robert W W. 16 Jul 2016
I have made a bread like this before and it is great. I cut the salt back and the water slightly, I would then add about a 1/4 cup of olive oil. Dust with flour after baking!!