Crusty Paprika Baked Chicken Thighs

Mother Rimmy'sReviews(4)
Nardeen Farag: "Loved it!! Tasted sooo good. Will definitely make…" Read More
6Ingredients
460Calories
45Minutes

Ingredients

  • 2/3 cup low fat buttermilk
  • 1 cup panko bread crumbs
  • 1 1/2 tablespoons smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon onion powder
  • 4 skinless chicken thighs (large)
Read Directions

NutritionView more

460Calories
Sodium8%DV200mg
Fat46%DV30g
Protein69%DV35g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories460Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat8g40%
Trans Fat
Cholesterol165mg55%
Sodium200mg8%
Potassium510mg15%
Protein35g69%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Loved it!! Tasted sooo good. Will definitely make again. 30 minutes is not enough to cook the chicken though, it needs way more time.
Chef 12 Jun
Great. Tender inside and crunchy outside. I will use this as my standard go to recipe from now on.
I added sriracha to the buttermilk and let it set for bout 30 minutes, then dragged in Panko with paprika and cayenne. Flavor was amazing but it took about an hour to cook. Love the concept!
Durzo smaczno deliciously better-than-kfc-way made chicken Cook for about an hour longer than the recipe says unless you want to suffer from salmonella