- 2 tablespoons I Can't Believe It's Not Butter!® Spread
- 12 green onions (or scallions, cut into 1/2-inch pieces)
- 1/2 teaspoon kosher salt (divided)
- 1/2 teaspoon ground black pepper
- 4 eggs
- 4 ounces goat cheese (sliced)
- 1/2 cup half & half
- 1/2 cup sour cream
- 1/2 cup milk
- 1 dash hot pepper sauce
- 1 dash worcestershire sauce
- Preheat oven to 400°. Grease bottom and sides of 9-inch round glass baking dish with 1 tablespoon I Can't Believe It's Not Butter!® Spread; set aside.
- Melt remaining 1 tablespoon Spread in 10-inch skillet over medium heat and cook green onions, 1/4 teaspoon salt and 1/4 teaspoon pepper, stirring frequently, until green onions are crisp-tender, about 2 minutes. Turn onto baking sheet, then cool in refrigerator.
- Whisk eggs in medium bowl. Stir in goat cheese, breaking up lumps. Season with remaining salt and pepper. When it is fairly smooth, whisk in remaining ingredients.
- Pour egg mixture into prepared dish, then sprinkle with green onions. Bake 30 minutes or until golden brown. Cool 20 minutes. Garnish, if desired, with additional green onions.
PER SERVING *
|Calories180Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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