10Ingredients
420Calories
55Minutes

Ingredients

  • 2 cups swiss chard (thick stems removed and coarsely chopped)
  • 8 ounces fresh mushrooms (sliced thin)
  • 1/2 leeks (/ cup, sliced thin)
  • 1 tablespoon olive oil
  • 5 eggs
  • 1 cup milk
  • 2 cups shredded cheese (your choice we used Fontina)
  • 1 handful cherry tomatoes (washed)
  • salt
  • pepper
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NutritionView more

420Calories
Sodium30%DV720mg
Fat46%DV30g
Protein55%DV28g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat15g75%
Trans Fat
Cholesterol330mg110%
Sodium720mg30%
Potassium620mg18%
Protein28g55%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kim 13 Aug
didnt use as many eggs as it called for. wasnt sure it would turn out right since there was no cream but the milk and the eggs solidified it. delicious! especially the veggies