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Crustless Quiche

HILLSHIRE FARM(7)
Shannon Titus: "the quiche was a huge hit, i hsed only 1 cup of h…" Read More
8Ingredients
40Minutes
170Calories
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Description

All the fixings of a great quiche without the crust. Enjoy this crustless quiche recipe with Hillshire Farm® Smoked Sausage and more.

Ingredients

US|METRIC
6 SERVINGS
  • 1 package Hillshire Farm® Smoked Sausage
  • 8 eggs (lightly beaten)
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 teaspoons dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 1/2 cup chopped green bell pepper
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    Directions

    1. Preheat oven to 350°F. Cut sausage into ½“ cubes; set aside. Place eggs, cream, dry mustard, salt and black pepper in a large bowl; whisk until smooth.
    2. Stir in sausage, 1 cup of cheese and green pepper. Pour egg mixture into a greased 13x9-inch baking dish.
    3. Bake 40-45 minutes or until eggs are set. Sprinkle with remaining ½ cup cheese. Let stand 5 minutes before serving.
    Discover more recipes from Hillshire Farm

    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Shannon Titus 8 months ago
    the quiche was a huge hit, i hsed only 1 cup of heavy cream and i used 2 additional eggs. i also replaced the meat with chorizo and it was absolutely amazing! i highly recommend this recipie!
    uneets1977 . a year ago
    great the family loved it
    daria iliev a year ago
    Yummy! Works without heavy cream too - less calories and just as tasty
    Lacee Stop a year ago
    So, it actually came out just fine. I’m not sure what I thought but it was really eggy for me which should be the reason I’m eating it but I really want more cheese instead of eggs.
    Julia Neil 2 years ago
    Delicious! It's perfect as is.
    Good, I added onions and halved recipe, since we are only two
    Abbey Gajtkowski 2 years ago
    I kinda threw in a whole bunch of other stuff like bacon and tomatoes and other stuff, it turned out great either though

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