Crustless Mini-Quiches with Butternut Squash, Bacon and Goat Cheese Recipe | Yummly
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Crustless Mini-Quiches with Butternut Squash, Bacon and Goat Cheese

KITCHENAID
11Ingredients
45Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups butternut squash (diced)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup greek yogurt
  • 6 large eggs
  • 1/2 teaspoon kosher salt
  • 4 strips bacon (diced into 1/2-inch pieces and cooked until crisp)
  • 3 sage leaves (medium fresh, finely minced)
  • 1 1/2 cups arugula (more for garnish, if desired)
  • 2 ounces goat cheese (more for garnish, if desired)
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    Directions

    1. Preheat a KitchenAid® 12″ Convection Digital Countertop Oven to 400˚F. Spray 4 (6-ounce capacity) ramekins with cooking spray. Set aside.
    2. Combine butternut squash, olive oil, salt and pepper on the non-stick multipurpose pan and stir to combine. Place pan in KitchenAid® 12″ Convection Digital Countertop Oven and bake for 18-20 minutes, or until tender and beginning to turn golden. Remove from oven and set aside. Reduce oven temperature to 350˚F.
    3. Place Greek yogurt, eggs and salt in a KitchenAid® 5-Speed Blender. Blend on medium speed for 15 seconds until smooth. Add minced sage and stir to combine.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol355mg118%
    Sodium850mg35%
    Potassium530mg15%
    Protein20g39%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A170%
    Vitamin C30%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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