Crunchy Tofu with Mushroom Sauce

Salu Salo Recipes
17Ingredients
Calories
45Minutes

Ingredients

  • 700 grams firm tofu (block, drained, pat dry with paper towels and sliced into cubes)
  • 3/4 cup flour
  • 1/4 teaspoon black pepper
  • 2 eggs (lightly beaten with 2 tablespoons milk or water)
  • 1 1/2 cups japanese breadcrumbs (plus more if needed)
  • oil (for deep-frying)
  • 3 tablespoons sake
  • 3 tablespoons mirin
  • 1 1/2 tablespoons light soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced or grated)
  • 2 cups fresh mushrooms (chopped, shiitake, button, or oyster)
  • salt
  • pepper
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