20
320
30

Ingredients

  • 2 cups kale (thinly sliced, or baby kale)
  • 1 1/2 cups napa cabbage (thinly sliced)
  • 1 1/2 cups red cabbage (thinly sliced)
  • 1/2 cup red bell pepper (thinly sliced)
  • 1/2 cup carrots (shredded)
  • 1 mango (thinly sliced)
  • 1/4 cup cilantro (chopped)
  • 8 mint leaves (thinly sliced)
  • 1 tablespoon green onions (thinly sliced)
  • 1/4 cup peanuts (roasted, roughly chopped)
  • 1/3 cup peanut butter (natural creamy or smooth)
  • 2 tablespoons lime juice
  • 3 tablespoons honey (or pure maple syrup)
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons soy sauce (low sodium)
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha sauce
  • 1/2 teaspoon ginger (minced)
  • 1 clove garlic (roughly chopped)
  • 1 tablespoon water
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NutritionView more

320Calories
Sodium20%DV490mg
Fat26%DV17g
Protein20%DV10g
Carbs12%DV37g
Fiber20%DV5g

PER SERVING *

Calories320Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3g15%
Trans Fat
Cholesterol0mg0%
Sodium490mg20%
Potassium660mg19%
Protein10g20%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber5g20%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.