Crunchy Thai Salad with Creamy "Peanut" Dressing

Hummusapien
16Ingredients
Calories
30Minutes

Ingredients

  • 1/4 cup sunflower seed butter (can sub peanut butter)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon tamari (certified GF if necessary)
  • 3 tablespoons raw honey (or maple syrup)
  • 1 clove garlic (minced)
  • 1 inch fresh ginger (knob of, peeled and chopped)
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup water (or more to thin)
  • 2 heads romaine lettuce (shredded, I used 1 large head)
  • 1/2 head cabbage (. or 1, 12-ounce bag)
  • 3 carrots (shredded)
  • 1 red bell pepper (chopped)
  • 1/2 cup sunflower seeds (I used roasted cashews)
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