- 1 pound lean ground beef (browned and drained)
- 3 tablespoons taco seasoning
- 10 ounces diced tomatoes and green chiles (Ro-Tel)
- 1 1/2 cups sharp cheddar cheese (shredded, or Mexican blend)
- 24 wonton wrappers
PER SERVING *
|Calories160Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ginine 22 days ago
Wish it was crispier in the bottom and had more taco flavor. Next time we will add more taco seasoning.
rayray 30 Aug
the wife loved them. needed some sour cream to finish them off properly
Steve R. 4 Aug
It was great...easy to make and delicious.
Hello Treona 24 Jul
I honestly loved this it was so delicious and so delightful I made this all by myself because the directions were clear I didn’t make any changes but next time I would add so much taco seasoning
Autumn F. 22 Jun
Great! I would see make them again
Brian 12 Jun
I absolutely love these little things, such a great idea and very filling. I used Trader Joe’s taco seasoning and sub jalapeños for the chilis, so very good.
Myers 3 Jun
I used lean ground beef, salt free taco seasoning, and salt free rotel tomatoes. I'm on a salt restriction due to congestive heart failure and have to be very careful. The taco cups were really good despite these changes. Before serving I added shredded lettuce and sour cream on the top. I also made mexican rice as a side. Very good!
Tierra Salton S. 19 May
I added cream cheese to the mix, and it was a big hit.
Elizabeth Deal 9 May
Awesome 😎 We have these once a week ! It’s easy and fast
Kelleygirl 5 Apr
Yummy, just don’t mess up & use eggroll wrappers like I did... no bueno!
Jones 28 Mar
AMAZING! Add a little picco and guacamole for added flavor!
Adrian Raymond 10 Mar
the wrappers are an issue but i love the idea and the meat turned out perfect. i will probably use a different sort of thing for the shell next time
Gresl 27 Feb
It was good, but turned greasy. Not sure why as I used extra lean beef. I will make again though.
Maggie 15 Jan
It was excellent I made it twice now, one with and without the Rotel tomatoes.
KatiePecikonis 11 Jan
Made these tonight. I changed it a bit though. I don't do chunky tomates or chillies so instead I mixed in a small can of tomato sauce. I also added a bit of garlic powder to the mix. After that I added in freshly chopped onion. They were awesome! I'll definitely be making these again and be trying more variations.
Erin Bostick 17 Dec 2017
Excellent! Hubby approved!
Amanda 19 Nov 2017
Love, love, love!!! We made them with our own taco recipe and added Rotel to only half. They were good with sour cream and taco sauce!
deedy T. 4 Nov 2017
This recipe was excellent. I added my own twist with sour cream but it was great!!!!
What It Do Baby Boo 31 Oct 2017
They turned out very good. It's a favorite in my family now
Jessica Winchester 8 Oct 2017
I've made these 2x now. the second time I used shredded chicken instead of beef and wow!!!! Husband and friends all enjoyed them tremendously
Jessica A. 2 Oct 2017
These turned out amazing at a family get together. they were such a big hit. even the kids couldnt turn them down.
lori 27 Aug 2017
awesome!!! and im picky as he** and eveyone loved these! hats off
Felicia Williams 11 Aug 2017
Excellent!! Yes, I eliminated the chilies to cut the spice.
pamela kirkwood 9 Aug 2017
Amazing, very simple to make and very tasty! I will add these to my rotation. This is a lot easier to eat than traditional tacos.
Michele 29 Jul 2017
Awesome! It was a hit. Everyone loved them
Jodie T. 19 Jul 2017
Amazing I make these all the time! So easy
Jennifer Trbovich 14 Jul 2017
I precooked the wontons for about a minute before filling and finishing Delicious! I did not use anything from a can though. Only fresh tomatoes and green chiles for me!
AB 12 Jul 2017
Really good, and pretty easy. Tastes best straight from the oven, but the re-heated left overs are not bad either!
Kenecia H. 26 Jun 2017
The filling was good but, the wontons were soft on the bottom and veryvhard on top.
Nardine Yates 11 Jun 2017
Great - made them for nibbles at a party and everyone loved them and wanted recipe!