- 15 ounces chickpeas (drained and rinsed)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
PER SERVING *
|Calories160Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Claire R. 8 Sep
needed longer to crisp up. very nice flavour.
Nola 3 May
turned out good. will make again.😁
Bob Thompson 21 Feb
This was very good. Baked for 20 mins, next time I think I will bake a little longer.
Jessica B. 27 Jan
Maybe it’s my oven but these took way longer than 20mins to become ‘crunchy’. Tasty, though.
Shaheen Soto 2 Jan
Super delicious! I will definitely be making more of this for future snacks! (I put mine in the oven for 23 mins and that was enough time for me.)
Madison B. 1 Nov 2017
Fantastic recipe! Keep it in the oven for a few more minutes for a little extra crunch
. 18 Sep 2017
This is the only thing I've been able to successfully cook on Yummly, and it was very tasty. I used cumin instead of garlic powder though. You can use whatever spices that you want to.
Hayley J. 27 Aug 2017
Great healthy snack!!! I added extra seasoning!!
Indhira Limardo 8 Jun 2017
Easy to make, loved it!
Douglas W. 22 Sep 2015
Would not make these again. Taste wasn't good. Consistency wasn't right...Sounded good, but didn't pass my personal taste test.
Patricia W. 22 Sep 2015
Loved the taste but could not eat them quick enough so they went soggy in the end.I followed the directions and they did say they might go soggy
Tami G. 20 Sep 2015
No crisp or crunch. . .so I placed them in the dehydrator. . .still, just bean-like centers with slightly crisp exteriors. After looking over the recipe again, the directions were followed. "Bits of Bri" answered and responded to all recipe comments except when people noted that the beans were not crunchy. Would my natural gas oven make this much difference?
Jacqueline B. 19 Sep 2015
These are fanstastic! I used a rub mixture of spices (BBQ-inspired) and we cannot wait to make more!