Crunchy Pickled Salad

TORI AVEY(2)
Lisa Honore: "Equal portion of vingear and oil. Turn out great." Read More
7Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 2 pounds Persian cucumbers
  • 1/2 pound radishes (red or white)
  • 1/2 white cabbage (shredded)
  • 1/2 cup dill (fresh minced)
  • 6 tablespoons white wine vinegar (or more to taste)
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons salt (or more to taste)
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    NutritionView More

    140Calories
    Sodium23% DV550mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A2%
    Vitamin C60%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lisa Honore 2 years ago
    Equal portion of vingear and oil. Turn out great.
    Janine B. 3 years ago
    made per directions. not very good. way too much oil. next time i may try balsamic vinegar instead of oil.

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