Crunchy Panko Mac & Cheese Recipe | Yummly
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Crunchy Panko Mac & Cheese

KITCHENAID
14Ingredients
80Minutes
380Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1/2 cup butter (divided)
  • 1/4 cup all purpose flour
  • 3 cups whole milk
  • 2 cups water
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon cayenne
  • 1 pound pasta noodles
  • 2 cups cheddar cheese (divided)
  • 1 clove garlic (minced)
  • 1 cup panko breadcrumbs
  • 2 tablespoons parsley (chopped)
  • 1/2 cup grated Parmesan cheese
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    Directions

    1. Melt ¼ cup butter in large saucepan over medium heat. Add flour; cook, whisking constantly for 1 minute. Whisk in milk, water and dijon mustard. Bring to a boil, reduce to a simmer and cook until just slightly thickened, about 10 minutes. Stir in salt, pepper and cayenne. Remove from heat.
    2. Combine pasta and 1½ cups cheddar cheese in 9" x 13" casserole dish. Pour sauce over pasta. Do not stir.
    3. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water and place Perforated Steamer Tray in place. Cover pasta with foil and place on Perforated Steamer Tray. Cover with Lid.
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol85mg28%
    Sodium970mg40%
    Potassium200mg6%
    Protein15g29%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A20%
    Vitamin C4%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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