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Crunchy Panko Mac & Cheese
KITCHENAID14Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
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Directions
- Melt ¼ cup butter in large saucepan over medium heat. Add flour; cook, whisking constantly for 1 minute. Whisk in milk, water and dijon mustard. Bring to a boil, reduce to a simmer and cook until just slightly thickened, about 10 minutes. Stir in salt, pepper and cayenne. Remove from heat.
- Combine pasta and 1½ cups cheddar cheese in 9" x 13" casserole dish. Pour sauce over pasta. Do not stir.
- Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water and place Perforated Steamer Tray in place. Cover pasta with foil and place on Perforated Steamer Tray. Cover with Lid.
NutritionView More
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400Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories400Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol85mg28% |
Sodium1070mg45% |
Potassium210mg6% |
Protein16g31% |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g2% |
Sugars6g12% |
Vitamin A20% |
Vitamin C4% |
Calcium45% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.