Crunchy Hazelnut Tuiles

ON DINE CHEZ NANOU
5Ingredients
60Minutes
Calories

Description

Tuiles are thin cookies that are curved like tiles that line the rooftops of French country homes, particularly in Provence. To get a curved shape, tuiles are usually made on a curved surface, such as a wine bottle or rolling pin. This recipe for Crunchy Hazelnut Tulies are a sweet treat that pairs perfectly with a coffee or tea. Be sure to give yourself enough time to make them, because you need to refrigerate the dough for at least an hour.

Ingredients
US|METRIC

  • 3 egg whites
  • 150 grams caster sugar
  • 40 grams melted butter
  • 40 grams flour
  • 120 grams hazelnuts (sliced, or almonds)

Directions

  1. In a bowl, use a fork to whisk the egg whites lightly with the sugar to a foam.
  2. Add the melted butter and continue to whisk.
  3. Whisk in the flour, then the hazelnuts.
  4. Mix well and refrigerate for 1 hour.
  5. Preheat oven to 410F
  6. Line a baking tray with parchment paper.
  7. Using 2 teaspoons, arrange piles of dough on the tray, spacing them well. Flatten with the back of a wet spoon.
  8. Bake in batches of 4 cookie to give yourself the time to mold them over the rolling pin when they come out of the oven.
  9. Bake for 4 to 6 minutes. Watch carefully, as the wafers brown very quickly.
  10. Upon removal from oven, lift the cookies with a spatula and place them on the rolling pin so that they take on the curved shape as they cool.
  11. Wait for about 3 to 4 minutes until they have cooled and gently remove from rolling pin.
  12. Store in an airtight container.
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