Crunchy Green Salad with Dilly Chickpeas and Avocado

Foodie Crush
13Ingredients
550Calories
25Minutes

Ingredients

  • 1 cup canned chickpeas (drained and rinsed)
  • 2 tablespoons olive oil (lemon-flavored, or regular olive oil with the zest and juice of ½ lemon)
  • 1 tablespoon dried dill
  • 1/2 clove garlic (pressed)
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 cups lettuce (chopped, like red leaf or romaine)
  • 1/2 cucumber (peeled and sliced)
  • 1 handful cherry tomatoes (sliced)
  • 1/2 avocado (cut into chunks)
  • shallot (Sliced, or red onion)
  • feta cheese
  • fresh basil leaves
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NutritionView more

550Calories
Sodium30%DV710mg
Fat74%DV48g
Protein22%DV11g
Carbs9%DV26g
Fiber48%DV12g

PER SERVING *

Calories550Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat10g50%
Trans Fat
Cholesterol25mg8%
Sodium710mg30%
Potassium1350mg39%
Protein11g22%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber12g48%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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