Crunchy Date Nut Bread Recipe | Yummly
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Crunchy Date Nut Bread

FOOD, FOLKS, AND FUN
12Ingredients
2Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces dates (chopped)
  • 2 cups boiling water
  • 2 cups sugar
  • 3 tablespoons unsalted butter
  • 1 teaspoon baking soda
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2 1/2 cups raisin (Great Grains®, Dates & Pecan cereal, divided)
  • 1 cup pecans (toasted and chopped)
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