Crunchy Chinese Pork Salad

Pork
Crunchy Chinese Pork Salad
3
10
570
20

Description

Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this “planned over” supper, or purchase deli pork roast. Pair with fresh breadsticks hot from the oven.

Ingredients

  • 3/4 pound pork loin roast (cubed)
  • 4 slices bacon (diced)
  • 6 cups iceberg lettuce (torn)
  • 8 ounces water chestnuts (sliced, drained)
  • 1/2 cup green onions (sliced)
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon ketchup
  • 1 teaspoon dry mustard
  • 3 ounces chow mein noodles

Directions

  1. 1In a large skillet, cook bacon just until crisp; drain and set aside. In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions. For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard. Add dressing and chow mein noodles to salad; tossing lightly to coat.
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NutritionView more

570Calories
Sodium46%DV1100mg
Fat42%DV27g
Protein53%DV27g
Carbs18%DV55g
Fiber8%DV2g

PER SERVING *

Calories570Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat7g35%
Trans Fat
Cholesterol75mg25%
Sodium1100mg46%
Potassium870mg25%
Protein27g53%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.