Phyllis V.: "This is my new favorite way to prepare chicken no…" Read More
13Ingredients
590Calories
30Minutes

Sometimes you are in the mood to cook an amazing homemade meal for your family, and this is the recipe you are looking for. Our Crunchy Chicken Salad recipe is delicious and full of flavor. It's traditional elements will make your family feeling like they have a profesional chef in their household. Try it out and let us know your thoughts in the comments below. You can also give this Crunchy Chicken Salad recipe a star rating.

Ingredients

  • 700 grams chicken breast
  • 100 grams grated parmesan
  • 150 grams breadcrumbs
  • 3 egg whites
  • olive oil
  • 200 grams spinach (shoots)
  • 1 zucchini
  • dried tomatoes
  • hazelnuts
  • hazelnut oil
  • balsamic vinegar
  • salt
  • ground black pepper

Directions

  1. Cut the chicken into medium sized pieces.
  2. Put the Parmesan and the breadcrumbs in a bowl, and in another bowl, the egg whites.
  3. Dip the chicken in egg whites, and then roll in the breadcrumbs.
  4. Heat 2 tablespoons of olive oil in a skillet, and cook the chicken.
  5. Wash the spinach leaves.
  6. Cut the zucchini into thin strips.
  7. Put some salad, zucchini, sun-dried tomatoes, hazelnuts, and pieces of crunchy chicken on each plate. Sprinkle with dressing made from 1 tablespoon of balsamic vinegar, 2 tablespoons of hazelnut oil, salt, and pepper.
Discover more recipes from On dine chez Nanou

NutritionView more

590Calories
Sodium64%DV1540mg
Fat35%DV23g
Protein114%DV58g
Carbs13%DV38g
Fiber20%DV5g

PER SERVING *

Calories590Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol135mg45%
Sodium1540mg64%
Potassium1910mg55%
Protein58g114%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Phyllis V. 6 Jul 2015
This is my new favorite way to prepare chicken now. I absolutely love this crust combination and I use it for full chicken breasts and not just to make the salad.