Crunchy Cabbage Salad with Sliced Almonds Recipe | Yummly

Crunchy Cabbage Salad with Sliced Almonds

DIANNA DONNELY'S REAL FOOD MEALS AND BOOKS
8Ingredients
20Minutes
160Calories
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Ingredients

US|METRIC
  • 4 cups green cabbage (Thinly Sliced, Organic If Possible, About 1/2 Medium-Sized Head)
  • 1/2 cup celery (Thinly Sliced, Organic If Possible, About 1 Large Stalk)
  • 1/4 cup leaf parsley (Curly-, Chopped, I Use Parsley From My Home Herb Garden)
  • 3 tablespoons salad oil (I Used Avocado Oil, It’s Light and Mild Flavored)
  • 1 tablespoon rice vinegar
  • 1/8 teaspoon sea salt
  • 1/4 cup sliced almonds
  • 1 tablespoon sesame seeds (Toasted, I Buy Raw and Toast Them)
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    NutritionView More

    160Calories
    Sodium4% DV100mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium290mg8%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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