Crunchy Black Chocolate Truffles

On dine chez Nanou
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Crunchy Black Chocolate Truffles
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7
60
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Description

Truffles are good any time of year, but are especially prevalent during the Holiday and Valentine’s Day seasons. Their rich deep chocolate flavor melt on the tongue while releasing sweet, bitter, and sour tastes to the palate. Sour cream isn’t commonly used in truffles, but it keeps down the calorie count and gives the chocolate balls their smooth finish. Roll the truffles in additional coco powder for a rustic look and a more distinct bitterness.

Ingredients

150 grams sour cream (creme fraiche if available to you)
25 grams liquid honey
170 grams dark chocolate (Valrhona Guanaja, 70% cocoa, chopped)
30 grams butter (softened)
cookies
crepes
unsweetened cocoa powder

Directions

1Boil the cream and honey in a medium-sized saucepan.
2Pour 1/3 of the cream/honey on the chopped chocolate. Stir vigorously and then add the 2nd third. Stir, then add the remaining cream. You must obtain a smooth, shiny ganache.
3Add the softened butter and mix until completely absorbed.
4Pour into a flexible square mold 20X20 cm. Let cool for at least 2 hours in the refrigerator.
5Crush the Gavottes cookies in your fingers to turn them into small crumbs and set aside in a shallow dish.
6Pour the cocoa powder in a second shallow dish.
7Unmold the the truffle dough by flipping it onto a parchment paper.
8Cut into cubes with a large knife. This will allow you to make balls of equal size and to be faster.
9Roll the truffles between your palms and then coat them in cocoa or in Gavottes cookies.
10Let them cool in the refrigerator for a minimum of 2 hours.
11Take them out of the refrigerator 10 minutes before serving.
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NutritionView more

60Calories
Sodium1%DV20mg
Fat6%DV4g
Protein2%DV<1g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories60Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg2%
Sodium20mg1%
Potassium60mg2%
Protein<1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.