Crunchy Black Chocolate Truffles Recipe | Yummly
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Crunchy Black Chocolate Truffles

ON DINE CHEZ NANOU
7Ingredients
45Minutes
60Calories
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Description

Truffles are good any time of year, but are especially prevalent during the Holiday and Valentine’s Day seasons. Their rich deep chocolate flavor melt on the tongue while releasing sweet, bitter, and sour tastes to the palate. Sour cream isn’t commonly used in truffles, but it keeps down the calorie count and gives the chocolate balls their smooth finish. Roll the truffles in additional coco powder for a rustic look and a more distinct bitterness.

Ingredients

US|METRIC
30 SERVINGS
  • 150 grams sour cream (creme fraiche if available to you)
  • 25 grams liquid honey
  • 170 grams dark chocolate (Valrhona Guanaja, 70% cocoa, chopped)
  • 30 grams butter (softened)
  • cookies
  • crepe
  • unsweetened cocoa
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    Directions

    1. Boil the cream and honey in a medium-sized saucepan.
    2. Pour 1/3 of the cream/honey on the chopped chocolate. Stir vigorously and then add the 2nd third. Stir, then add the remaining cream. You must obtain a smooth, shiny ganache.
    3. Add the softened butter and mix until completely absorbed.
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium20mg1%
    Potassium60mg2%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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