Crunchy Apple Pie

Name: Crunchy Apple Pie
Total time: 3600 s
Yield: 4 servings
Ingredients: 1 shortcrust pastry; 3 red apples; 1 lemon small, juiced; 4 tablespoons flour; 9/13 cup brown sugar; 1/4 teaspoon salt; 2 4/11 jiggers butter softened; 4/5 cup flour; 8/13 pint oatmeal; 9/13 cup brown sugar; 1 teaspoon ground cinnamon

As receitas lá de casa

11Ingredients

┅Calories

60Minutes

Description

The crunch in this pie comes from the oatmeal topping, which turns wonderfully golden brown and crispy in the oven, which provides delectable counterpart to the softened apples in the filling as well as the flaky crust. The apples are simply tossed with lemon juice, brown sugar, and enough flour to thicken the juices that will be released during baking. This recipe calls for ready made shortcrust, which can be store-bought or your own doing.

Ingredients

servings:

1 shortcrust pastry
3 red apples
1 lemon (small, juiced)
4 tablespoons flour
100 grams brown sugar
1/4 teaspoon salt
100 grams butter (softened)
100 grams flour
100 grams oatmeal
100 grams brown sugar
1 teaspoon ground cinnamon

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Directions

1Place the dough in a pie dish lined with parchment paper and prick bottom with a fork.
2Preheat oven to 180°C (approximately 350°F).
3For the filling, peel apples, core and cut into wedges.
4In a bowl, mix apples, lemon juice, flour, sugar and salt.
5Place mixture in pie dish.
6For the topping, in a bowl, mix softened butter, flour, oatmeal, sugar and cinnamon.
7Evenly pour mixture over apple mixture.
8Bake in preheated oven for about 30-40 minutes or until the dough is cooked and topping is dried and crunchy.
9Serve warm with ice cream.