Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Crown Roast of Pork with Walnut-Rhubarb Stuffing
PORK15Ingredients
3Hours
320Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 9 lb. crown roast of pork
- salt (to taste)
- pepper (to taste)
- 1 lb. ground pork (cooked and crumbled)
- 5 cups bread crumbs
- 14.5 oz. chicken broth
- 1/2 cup onion (chopped)
- 1/2 cup celery (chopped)
- 1 cup walnut halves (toasted)
- 1 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. allspice
- 1/8 tsp. black pepper
- 2 cups rhubarb (diced, fresh or frozen, thawed)
- 1/2 cup sugar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oven to 350 degrees F. Generously season pork with salt and pepper; place in shallow roasting pan; roast for about 2 1/2 hours (about 20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve with stuffing.
- Meanwhile, in large bowl thoroughly combine ground pork, bread cubes, broth, onion, celery, walnuts and seasonings; mix well. In medium saucepan, combine rhubarb and sugar; bring to a boil. Pour over stuffing mixture; mix lightly. Spoon into buttered 2-quart casserole. Cover, bake at 350 degrees F. for 1 1/2 hours.
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium610mg25% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes