Crown Roast of Pork with Walnut-Rhubarb Stuffing

Pork
Crown Roast of Pork with Walnut-Rhubarb Stuffing
2
15
320
3

Ingredients

  • 9 pounds crown roast of pork
  • salt (to taste)
  • pepper (to taste)
  • 1 pound ground pork (cooked and crumbled)
  • 5 cups bread crumbs
  • 14 1/2 ounces chicken broth
  • 1/2 cup onions (chopped)
  • 1/2 cup celery (chopped)
  • 1 cup walnut halves (toasted)
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/8 teaspoon black pepper
  • 2 cups rhubarb (diced, fresh or frozen, thawed)
  • 1/2 cup sugar

Directions

  1. 1Heat oven to 350 degrees F. Generously season pork with salt and pepper; place in shallow roasting pan; roast for about 2 1/2 hours (about 20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve with stuffing.
  2. 2Meanwhile, in large bowl thoroughly combine ground pork, bread cubes, broth, onion, celery, walnuts and seasonings; mix well. In medium saucepan, combine rhubarb and sugar; bring to a boil. Pour over stuffing mixture; mix lightly. Spoon into buttered 2-quart casserole. Cover, bake at 350 degrees F. for 1 1/2 hours.
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NutritionView more

320Calories
Sodium25%DV610mg
Fat23%DV15g
Protein24%DV12g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4g20%
Trans Fat
Cholesterol25mg8%
Sodium610mg25%
Potassium310mg9%
Protein12g24%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.