Crown Roast of Pork

chowhound.com
22Ingredients
350Calories
Seconds

Ingredients

  • 2/3 cup dijon mustard
  • 1/3 cup olive oil
  • 1/4 cup Italian parsley leaves (finely chopped fresh)
  • 2 tablespoons rosemary leaves (finely chopped fresh)
  • 2 tablespoons sage leaves (packed, finely chopped fresh)
  • 4 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 16 pork crown roast (11 to 13 pounds)
  • 1/2 cup olive oil
  • 1 cup dry white wine
  • 1 bay leaf
  • 1 rosemary sprig (fresh)
  • 16 shallots (medium, roots trimmed, peeled, and halved through the root)
  • salt
  • freshly ground black pepper
  • 1/2 cup dry sherry
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 3/4 cup low sodium chicken broth
  • salt
  • freshly ground black pepper
  • stuffing (Sausage-Currant, optional, warmed)
Read Directions

NutritionView more

350Calories
Sodium48%DV1140mg
Fat29%DV19g
Protein16%DV8g
Carbs12%DV37g
Fiber4%DV1g

PER SERVING *

Calories350Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4g20%
Trans Fat
Cholesterol5mg2%
Sodium1140mg48%
Potassium570mg16%
Protein8g16%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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