Crown Roast Of Pork With Cognac Glaze

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Crown Roast of Pork with Cognac Glaze Recipe
12
880
45

Ingredients

  • 1 cup orange juice
  • 12 ounces grape jelly (or red current)
  • 1 envelope lipton onion soup mix
  • 1/2 cup cognac (or brandy)
  • 1/2 teaspoon ground ginger
  • 9 pounds crown roast of pork (about 22 ribs)
  • 22 ounces mixed dried fruit
  • 2 cups orange juice
  • 2 tablespoons fresh lemon juice
  • 3 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 cup grapes (seedless)

Directions

  1. Preheat oven to 450 degrees.
  2. In saucepan heat 1 cup juice, jelly, onion soup mix, cognac and ginger over low heat, stirring occasionally until jelly is melted.
  3. In roasting, arrange roast; brush with jelly glaze, then pour remaining over roast.
  4. Loosely cover with foil.
  5. Put roast in oven; decrease temperature to 350 degrees.
  6. Roast until meat thermometer reaches 175 degrees.
  7. Remove foil, roast
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NutritionView more

880Calories
Sodium2%DV50mg
Fat0%DV0g
Protein14%DV7g
Carbs69%DV206g
Fiber32%DV8g

PER SERVING *

Calories880Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium50mg2%
Potassium1670mg48%
Protein7g14%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate206g69%
Dietary Fiber8g32%
Sugars152g304%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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