Crowd Pleasing Weeknight Baked Ziti

Three Many CooksReviews(2)
Debra H.: "The ingredients list did not show a can of evapor…" Read More
7Ingredients
380Calories
55Minutes

Ingredients

  • 1 pound ziti
  • salt
  • 1/2 cup prepared pesto
  • 1/4 cup all purpose flour
  • 1 1/2 cups vegetable broth (each, evaporated milk, and canned crushed tomatoes)
  • 12 ounces mozzarella cheese (8 ounces cubed and 4 ounces grated)
  • 1/2 cup parmesan cheese
Read Directions

NutritionView more

380Calories
Sodium27%DV640mg
Fat18%DV12g
Protein37%DV19g
Carbs16%DV47g
Fiber8%DV2g

PER SERVING *

Calories380Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol40mg13%
Sodium640mg27%
Potassium170mg5%
Protein19g37%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Debra H. 17 Nov 2016
The ingredients list did not show a can of evaporated milk. It wasn't until I looked at the directions I found the missing ingredient. I used Half and Half. It was fine. In fact, it was reevaluate delish.
Jennifer C. 13 Feb 2016
Fantastic dish. My family really enjoyed it. It really fills you up and is easy to make. Try it and you won't be disappointed