Crouton Or Cubes Of Fried Bread With Olive Oil, Garlic And Oregano
As receitas lá de casa
19
4
270
20
Description
These homemade croutons will use up any old bread that is lying around your kitchen. Made with olive oil, these low fat croutons feature the savory combination of garlic and oregano. Add to your favorite salad or dip in a marinara sauce for a tasty appetizer.
Ingredients
- 300 grams old bread
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons oregano
Directions
- 1Cut the bread into slices and then into small cubes.
- 2Place in the bowl of the Actifry.
- 3Drizzle with olive oil and sprinkle with garlic and oregano.
- 4Schedule 12 minutes.
- 5Check for torradinhos since it depends on the type of bread.
- 6Serve with soups, salads, casseroles... or whatever you feel like!
NutritionView more
270Calories
Sodium21%DV510mg
Fat14%DV9g
Protein12%DV6g
Carbs13%DV40g
Fiber8%DV2g
PER SERVING *
| Calories270Calories from Fat80 |
| % DAILY VALUE* |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium100mg3% |
| Protein6g12% |
| Calories from Fat80 |
| % DAILY VALUE* |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Janet D. 27 May 2015
Love being able to make your own croutons at home. The Mediterranean spices give these croutons a flavor that you can't find in a store. They go great with a salad or a soup. I prefer to let them get soft in the soup and let the flavors blend together.
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