10
230
35

Ingredients

  • 8 slices prosciutto
  • olive oil
  • 1 sourdough baguette (or medium french, cut into 3/4″ slices on the diagonal)
  • 2 tablespoons olive oil
  • 1 cup ricotta cheese (full-fat)
  • 2 tablespoons cream cheese (softened)
  • 2 teaspoons fresh thyme (minced)
  • 2 teaspoons fresh parsley (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat oven to 400° F. Arrange baguette slices on a baking sheet. Brush generously with olive oil. Bake on the top rack until light golden brown around the edges, 8 to 9 minutes.
  2. Arrange prosciutto in a single layer on a baking sheet. Brush with a little olive oil, and bake on the middle rack, rotating halfway through, until crisp and deep golden brown, about 9 minutes. Transfer to a plate.
  3. Grab a medium sized bowl and add the ricotta and cream cheese to it. Then add fresh thyme, rosemary, and a little salt. Whip this on Speed 3 with the KitchenAid®7-Speed Hand Mixer until fully combined so that it has air dispersed through it, and is lighter than when you started.
  4. To build the crostini, spread a generous amount of ricotta on a cooled baguette slice, then break little pieces of prosciutto to fit. Garnish with microgreens. Serve immediately.
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NutritionView more

230Calories
Sodium22%DV530mg
Fat20%DV13g
Protein22%DV11g
Carbs6%DV19g
Fiber3%DV<1g

PER SERVING *

Calories230Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol30mg10%
Sodium530mg22%
Potassium140mg4%
Protein11g22%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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